"Us leaving home wasn’t a result of us coming from a bad home,” Joseluis said. “It was the result of incredible culture loss and ultimately, erasure. And once you see it from that perspective, then the journey back home becomes a cause."
This year, we had some camera issues capturing all of the great moments from this year's Fall FSOP class, but we were able to take a few photos of our successful class graduates! Thank you to all who participated and taught this year.
TCEDC welcomes Loretta Barrett O’den this Thursday, October 17, for a special Food Sector Opportunity Project talk from 3:45 pm-5:00 pm in the Community Center. She will also be providing a special presentation "The Many Uses of Corn," this Sunday, October 19 at 2 pm during TCEDC's Fall Food Festival.
Are you thinking of developing a food business? Sign up for our week-long, biannual course in October, to learn about the ins and outs of creating your own food production.