Native Food Summit Builds on the Strengths and Wisdom of Land-Based Cultures By Tamra Testerman email@example.com French-Lakotan Pati Martinson, the interim director for Native American Food Sovereignty and current director of Taos County Economic Development Corp., said, "Connecting food to health… the land and water and those seeds that people have saved and traded
Are you interested in starting your own food business? Join us at TCEDC to learn about the new food regulations released by FSMA, marketing concepts, branding, recipe development and more. We offer our FSOP class bi-annually in the Fall and Spring, so if you miss us this time, please join us during our Spring 2018 Class.
Southwest Wellness Center, the only legal medical cannabis grower in Taos, is set to open a storefront dispensary in early 2017… Source: Taos-based cannabis producer continues greenhouse construction
Mitzy Lancaster’s quest for the taste of a favorite salsa led her to create her own, and it eventually led to the foundation of a booming family business. It all began when Lancaster attempted to replicate a salsa she used to enjoy at a … Source: A recipe for success Mitzy’s Garden Salsa