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Food Sector Opportunity Project Day 4

October 17, 2019 @ 9:00 am 5:00 pm

Good Manufacturing Practices-21CFR 117 (GMP) Thursday 17th 

Nancy C. Flores, Ph.D. NMSU Ext.  9:00 – 10:30

Food Tech. Specialist.

Revised GMP regulations allow for holistic approach to manage & implement safe food manufacturing.

Acidified Foods. 10:40–12:00

Acidified vs. low acid food processing standards.  Understanding FDA Better Processing Controls, critical control points and safety issues.   

Food Safety Plans Development. 1:00-3:30

Work with individual companies on their own plan

Loretta Barrett O’den. 3:45-5:00

Native American chef, Food Historian and Lecturer 

Began her passionate relationship with food as a small child at the side of her Mother, Aunts and Grandmothers near the Citizen Potawatomi Reservation in Oklahoma. From that early age, she has been conscious of the powerful connection between food & her Native American culture.

Details

Date:
October 17
Time:
9:00 am – 5:00 pm
Cost:
FREE
Event Categories:
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Event Tags:

Organizer

TCEDC
Phone:
575-758-8731

Taos Food Center

1021 Salazar Road
Taos, NM 87571 United States
Google Map
(575) 758-8731
www.tcedc.org