Food Sector Opportunity Project Day 5
October 18, 2019 @ 10:00 am – 5:00 pm
State of NM Environment Department Permit Categories & Parameters Friday 18th
Alex Coca – Environmentalist, District II Food Specialist State of New Mexico. 10:00 – 11:00
Introduction to the State of New Mexico Environmental permit process and categories. Learn what you are allowed to do and not do under each permit.
FSMA-Food Safety Modernization Act. 11:10 – 12:00
FSMA standards and regulations for food production, processing and service. State and Federal equipment standards.
Product Labeling Requirements. 12:10 – 1:00
An overview of Food Label requirements on food products.
Package, Product Design & Cause Marketing Strategies 2:00-3:00
Terrie Bad Hand – Pati Martinson: Founders and Co-Executive Directors TCEDC
Class is divided into groups for a hands-on opportunity to develop product packaging designs. Prepare presentation of food product marketing campaign.
Hands-On Demo in Food Center 3:10 – 4:10
Loretta Barrett O’den
Taos Food Center Team
Hands-On food demonstration by Emmy Award Winning Chef Loretta Barrett O’den
Prepare a product in the food center, get your hands into the food production process, experience the magic.
Set-Up for Graduation 4:30-5:30
Students & TCEDC staff will set-up room for graduation & potluck
GRADUATION AND RECEPTION
¡Open to Friends and Family!
6:00 pm – 8:00 pm