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Food Sector Opportunity Project

Are you thinking of developing a food business? Sign up for our week-long, biannual course in October, to learn about the ins and outs of creating your own food production. FSOP provides information about every aspect of food production with a week-long course covering:

  • History and Culture of food
  • Marketing Concepts,
  • Introduction to Business Plan
  • Accounting and Business Practices
  • Recipe and Product Development
  • Food Safety and Microbiology
  • Manufacturing Requirements
  • Sanitation and Food Safety
  • FDA Regulations: Acidified Foods
  • Labeling and Nutrition Analyses
  • Food Handlers Certification,
  • Home Makers
  • Food Manufacturers
  • Food Retail
  • Restaurant Personal

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